Joan’s Spooky Halloween Cake

October 29, 2010 by admin  
Filed under Halloween Party Food

Thanks Joan for Sharing Your Recipe!

Bake any cake you wish (boxed or from scratch) in a 9 x 13 pan. Cool completely. Leave in pan or remove from pan to put on a plate. Ice top with chocolate frosting and sprinkle with crushed Oreo sandwich cookies or other chocolate cookies for dirt. Put cookies in plastic bag and crushed with rolling pin. To decorate: marshmallow ghosts, cookies for tombstones (I use Milano cookies from Pepperidge Farm), candy pumpkins, candy corn (orange and white or orange, chocolate and white). All decorations can be found at Target. You can write on the tombstones “RIP” with chocolate icing.

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One Response to “Joan’s Spooky Halloween Cake”
  1. This recipe looks fabulous! Thank you Joan!